Hot Roast Meat Only Menu (Minimum 30 Guests)
Prime Yearling Roast Beef (GF) with our Famous Mustard Gravy (GF)
New Spicy Mustard Gravy (GF) (up to 40 Guests)
Plus
Tender Roast Pork (GF) with Apple Sauce (GF) (2 meats included for bookings of 50 Guests or more)
Succulant Roast Lamb (GF) with Mint Sauce
OR
Freshly Baked Dinner Rolls and Butter
OR
Hot Jacket Potatoes (GF) with Sour Cream (GF)
OR
- **New York Coleslaw
- Traditional Pasta Salad
- **Stockmans Potato Salad
- **Kassoundi or Lemon Rice Salad (GF)
We can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc.
AND / OR
We can pre-carve your meat prior to delivery or pick-up.
To present your Hot Roast Meat Menu we recommend you utilise the services of our Catering Staff, who can attend your function, to carve & serve the roast meats.
Catering Staff: (3 hrs on-site)
*A 10% surcharge applies to Public Holidays
In certain circumstances, we may need to suggest increased staffing numbers
All prices include GST. Prices are subject to change without notice. Menu items subject to availability. Different prices apply for all functions to be held in December – where separate menus apply. Please request one of these December Menus if your function is to occur in December. Prices quoted are for functions within the Perth Metropolitan Area only.
