Gourmet Spit Roast Menu (Minimum 30 Guests)
Our Gourmet Spit Roast Menu features a selection of slowly oven roasted meats, salads and vegetables.
- Prime Yearling Roast Beef with piping hot gravy /or our New spicy mustard gravy (GF)
- Tender Roast Pork with apple sauce
- Succulent Roast Lamb with mint sauce
- Delicious Ham with seeded mustard (served cold)
- New Seasoned Chicken Maryland (Boneless) with Mustard Gravy (GF)
- Hot Roast Turkey (GF) with **Cranberry Sauce (Extra Per Guest)
- Steaming Hot Jacket Potatoes (GF) with Sour Cream (GF)
- New upgrade to Potato Bake for Extra Per Guest
- New Potato Mash (GF) with Mustard Gravy (GF) (Extra Per Guest)
- Freshly Baked Dinner Roll (One Per Guest) with Butter
30 – 49 Guests: Choice of any combination of 4 salads
50+ Guests:Choice of any combination of 5 salads
- New Glazed Baked Pumpkin……….Mixed Roast Vegetables
- Cauliflower Cheese ……….New Broccoli-Cauliflower Cheese
OR
any Vegetable selection from the Award Winning Classic Spit Roast Menu.
- Traditional Chunky Greek Salad……….Mediterranean Farfelle Salad
- Gourmet Caesar Salad……….Gourmet Potato, Egg and Bacon Salad
- Roasted Balsamic Beetroot, Chickpea and Fetta……….New Chicken Ceasar Salad
- New Salmon Nicoise……….New Warm or Cold Chicken Fried Rice
OR
any Salads selection from the Award Winning Classic Spit Roast Menu.
| Number of Guest | Plus Staff Required (min. 4hrs) |
|---|---|
| 250+ | 5+ Staff |
| 161-249 | 3-4 Staff |
| 101-160 guests | 3-4 Staff |
| 61-100 guests | 2 Staff |
| 30-60 guests | 1 Staff |
We can provide you with a D.I.Y. Kit which includes all serving equipment required e.g bowls, tongs, spoons, etc We can fully prepare all salads into bowls, ready to serve prior to pick up / delivery.
We can pre-carve your meat prior to delivery or pick-up.
To present your Award Winning Classic Spit Roast Menu, we recommend you utilise the services of our Professional Catering Staff, who can attend your function, carve the Roast, serve the food and tidy up, allowing you to enjoy the celebration.
*A 10% surcharge applies to Public Holidays, and a 20% surcharge to our December Menus for Christmas Day.
In certain circumstances, we may need to suggest increased staffing numbers
Choose any 3 selections from the following:
(3 Portions Per Person)
- Lightly Crumbed Fish Goujons
- Chargrilled BBQ Meatballs
- Mini Sausage Rolls
- Mini Pizzas
- Mini Quiches (Vegetarian Available)
- Party Pies
- New Spinach & Riccotta Rolls
(Fingerfood Starters are served from platters with serviettes and dipping sauce included).
Per Guest
Choose up to 3 selections depending on Guest numbers from the following (One Slice Per Guest)
- Decorated Pavlova (GF) topped with Fresh
- Cream and Seasonal Fruit
- Flavoured Cheesecakes: Lemon (Baileys, Strawberry & Rocky Road)
- Muddy Mars Cake
- Carrot Cake
- Apple Crumble
- Lemon Meringue Pie
- New Sticky Date Cake with Caramel Sauce
Per Guest
Coffee, Tea and Cream Filled Chocolates (Foam Cups, Sugar and Milk Included)
Per Guest
We haven’t forgotten the children either!
We have a specially designed Kiddies Menu for children under 8 years of age which includes platters of:
- Party Pies
- Sausage Rolls
- Mini Pizzas
- Chargrilled BBQ Meatballs
- Chicken Nuggets
(served with complementary sauces)
(Melamine) Main with Stainless Steel Knife/Fork and (Plastic) Dessert Plate with Plastic Spoon. (Includes Serviettes)
OR
Melamine Mains Only with Stainless Steel Cutlery. Plastic Dinnerware also available asan alternative.
See our Extras Menu attached in relation to a range of tasty platters, soups and other hot accompanying meals.
All prices include GST. Prices are subject to change without notice. Menu items subject to availability. 20% surcharge applies to all our December Menus. Prices quoted are for functions within the Perth Metropolitan Area only. *Additional travel charges will apply for function outside metro area.
