Classic Buffet Menu
Ideal for Weddings, Cocktails, Birthdays, and Other Special Occasions!
One x Hot Carvery Selection!
One x Hot Dish Selection – Curries served with Basmati Rice!
One x Pasta Selection!
Three x Vegetables / Salad Selections!
HOT CARVERY
- Roast Beef Slowly roasted prime yearling beef served with hot gravy.
- Roast Pork Tender pork slowly roasted served with apple sauce.
- Roast Chicken Drumsticks Chicken drumsticks oven roasted served with gravy.
Or upgrade to: - *Roast Lamb Succulent slowly roasted lamb served with mint sauce.
- *Leg Ham Leg ham (cold) served with seeded mustard.
- *Roast Turkey Rolled roast turkey served with cranberry sauce.
HOT DISHES
- Braised Lamb Shanks With Rosemary and Tomato.
- Lemon Herbed Chicken Breast Infused with Herbs, white wine and Lemon.
- Moroccan Chicken Boneless Chicken thigh infused with flavours of Morocco.
- Chicken Tikka Marsala (GF)Bite size pieces of chicken marinated in spices and yoghurt, slowly cooked in a marsala sauce.
- Lamb Rogan Josh (GF) Aromatic curry dish cooked in a mixture of spices over intense heat.
- Thai Green Chicken Curry (GF) Bite size pieces of chicken simmered in a coconut base green curry sauce along with healthy vegetables.
- Beef Rendang (GF) VERY SPICY!! Cooked slowly in coconut sauce, bursting with Indonesian flavours Very Spicy.
- Butternut Curry (GF, V) Slowly cooked in a blend of aromatic spices with coriander and yoghurt, mild in taste.
- Vegetable Curry (GF, V) Mixed vegetables cooked slowly in a mixture of curry spices.
- Shepherds Pie Traditional baked premium beef mince pie with mashed potato topping.
HOT VEGETABLES
- Honey Julienne Carrots Carrots drizzled in honey.
- Whole Baby Beans Baby beans gently blanched.
- Green Peas Peas gently blanched.
- Sweet Corn Kernels Sweet buttered corn kernels. (Non dairy)
- Hot Jacket Potato with Sour Cream Steamed Potato with skin on, served with sour cream.
Or upgrade to: - *Cauliflower Cheese Traditional cauliflower baked in bechamel sauce finished off with a layer of golden cheese.
- *Oven Baked Pumpkin Pumpkin with skin on roasted slowly.
- *Mixed Roast Vegetables Lightly seasoned roast vegetables.
- *Creamy Potato Bake Potatoes sliced thinly, layered with a creamy onion sauce baked and finished off with a layer of golden cheese.
PASTA DISHES
- Beef or Chicken Lasagne Sheets of pasta layered with rich meat sauce, béchamel sauce baked and finished off with a layer of golden melted cheese.
- Vegetable Lasagne (V) Sheets of pasta layered with vegetables, rich tomato sauce, béchamel sauce and finished off with a layer of golden melted cheese.
- Spinach, Ricotta and Pumpkin Lasagne (V) Sheets of pasta layered with spinach, ricotta and pumpkin in a rich tomato sauce, bechamel sauce and a layer of golden cheese.
- Meat Ravioli in a Napoletana Sauce Pasta dumpling filled with meat served in a rich napoletana sauce.
- Pumpkin & Ricotta Ravioli Napoletana Sauce Pumpkin and ricotta filled pasta dumpling cooked in a rich napoletana sauce.
- Pumpkin & Ricotta Ravioli Carbonara Sauce Pumpkin and ricotta filled pasta dumpling cooked in a rich creamy carbonara sauce.
SALADS
- New York Coleslaw Shredded green & red cabbage and carrots in a creamy mayonnaise dressing.
- Zesty Mixed Bean Salad Butter beans, chickpeas, cannellini, red kidney beans, borlotti beans, green beans, tomato, onion and parsley.
- Stockman’s Potato Salad Potato with creamy mayonnaise dressing, capsicum, onion, parsley and spring onion.
- Spicy Lentil, Chickpea and Cous Cous Salad Mixed lentils, cous cous, and chickpeas with onion and tomato, in a tangy lemon based dressing.
- Garden Salad Fresh salad with tomatoes, iceberg lettuce, carrot, cucumber and french dressing.
- Leafy Greek Salad Iceberg lettuce, tomato, capsicum, cucumber, fetta, black olives & Italian dressing.
Or upgrade to: - *Pasta Italiano Pasta, roasted red capsicum, semi sundried tomato and olives in a light citrus dressing.
- *Gourmet Caesar Salad Cos lettuce tossed in creamy caesar dressing, grated parmesan, egg, croutons & bacon bits.
- *Ploughman’s Potato Salad Potato with mayonnaise dressing, egg, bacon and spring onion.
- *Roasted Balsamic Beetroot Chickpea & Fetta Salad Roasted balsamic beetroot, chickpeas, onion, garlic and fetta.
DESSERTS
- Pavlova Served with fresh cream and seasonal fruit.
- Flavoured Cheesecakes Baileys, Strawberry, Lemon or Rocky Road.
- Muddy Mars Cake Intense chocolate cake.
- Apple Crumble A light crumble, apples with fresh cream.
- Lemon Meringue Pie Lemon Meringue with filled with tangy lemon curd.
Or upgrade to: - *Orange Almond Cake (GF) Popular flourless variety.
- *Lemon Lime Brulee Tart Light and fresh.
- *Black Forest Gateaux Full of rich flavours.
- *Cookies and Cream Cake Rich and creamy.
